Pi3. And not in the traditional form.

[Sensational]

Originally Posted by tekhedd

Um, yeah, sorry. Rhubarb is a pet peeve. Can you tell?

Try this: next time you want to make a "something-rhubarb" dish, try substituting "something" for the rhubarb, then tell me it doesn't taste better.

Rhubarb triggered this thread. I don't really like rhubarb, I was going for the dough. There was lots of rhubarb, and very little dough. My day and my pie was ruined.

[revlazaro]

So just for rules verification, this is going to earn me an execution?


Because if so, I'm wondering wtf kind of pies you enjoy.
Are you sure you just don't enjoy, umm, some kind of breaded pastry with a light filling?


EDIT:
Forgot to mention. MINCE PIE FTW:

[Jason]

A bowl of X beats an X pie any day.

[revlazaro]

I dunno....Mince pies wouldn't be good without the crust *GASP* Damn it I just stumbled into justifying Sensational!

[Jason]

Okay, mince you are probably right... but then again, meat pies are on their own special level of hell. I can't think of a zillion different ways to have meat, all of which are better than pie.

[revlazaro]

Eh I'm talking the non-meated variety mostly (although the one time I had actual Mincemeat pie, it kicked ass too)

From Wikipedia:

The name 'mincemeat' comes from the original recipe. Up to the Victorian era the mince(meat) pie would actually have been a spiced meat pie with some dried fruit. Today the only remnant of the original meat is the inclusion of suet. Typically fillings today consist entirely of fruit-based mincemeat containing dried fruit such as raisins, currants, glace cherries, apricot, candied peel; spices such as cinnamon or nutmeg; nuts such as walnuts or chopped almonds; suet; and some kind of alcohol, usually either brandy or rum. Mince pies are suitable for vegetarians only if the suet is replaced by vegetable fat.
Once cooked, the pie is often finished off with a delicate dusting of either castor sugar or icing sugar on top.

Hrrrm.....Rum....gah I forgot what it's called but I had this one Pie that involved pretty decent amount of Rum and it was good too....maybe I just like my booze.

[dumpweed]

im hungry...

[Sensational]

Originally Posted by rev_lazaro

Are you sure you just don't enjoy, umm, some kind of breaded pastry with a light filling?

No, I enjoy pie as it should be. Not some shameful type of pastry with 90% filling.

[Sensational]

Originally Posted by rev_lazaro

I dunno....Mince pies wouldn't be good without the crust *GASP* Damn it I just stumbled into justifying Sensational!

See? See!? Finally someone who knows what he's talking about.

[dumpweed]

im not hungry anymore, xD meat pie? n1?